Greece : Greek Food And Drink
In this part of our guide to holidays in Greece we focus on the cuisine you’ll experience there…
Greece offers a wide range of experiences, landscapes and activities. It is famous for its natural beauty, historical sites and nightlife, and of course for its reliably sunny summers and the many beautiful beaches on its islands and coastline, which stretches along the Aegean, Ionian and Mediterranean Seas.
It attracts more than 15 million visitors a year, making it one of the top 20 tourist destinations in the world, 90% of which visit come from other European countries (although in recent years there have been growing numbers of tourists from other world regions).
Major destinations include Athens and the islands located off the Greek mainland (particularly Crete, Corfu and Rhodes). Some areas are very tourist orientated, but for those looking for a quieter time away, there are still many rewarding areas in the country free of large-scale tourism.
The vast majority of visitors arrive during tourism season, which is April through October, with the peak of the season being July through to August. Outside of this time, most of the country’s tourist infrastructure goes into hibernation, particularly on the islands.
While Athens and Thessalonki handle most scheduled international flights, during tourism season charter and low-budget flights from a range of European cities arrive daily at many islands and smaller mainland cities.
A valid passport is necessary to enter Greece. Citizens of some non-EU countries may also need to obtain a visa, but citizens of the US, Canada, Australia and New Zealand can stay as long as 90 days without needing a visa.
It’s considered a safe country to visit (in terms of occurrences of theft and violence against visitors) and no immunization vaccinations are required or advised prior to traveling there.